Here are the finished Chocolate Raisin Muffins. Delicious!!

Here’s what your going to need. Well, this and apple sauce, I forgot to put it in the picture …

Start with creaming the butter and the sugar together. I use this aftermarket beater blade that scrapes the sides of the bowl as it spins, no scraping necessary! Such a time saver!

Next, grab a bowl and crack some eggs into it.

Add the eggs to the creamed sugar and mix well.

Measure the flour into a separate bowl.

Add the rest of the dry ingredients into the bowl containing the flour.

Then, whisk the dry ingredients together, making sure they are well mixed.

Now, slowly add the dry ingredients into the mix.

Now, for the “secret” ingredient, apple sauce!  Alternate between 1 cup of dry ingredients and 1/2 cup of apple sauce. Otherwise, the mixture will get really thick and you might break your nice KitchenAid Mixer.

Here’s the finished batter!

Next, add 1 cup raisins. The nice thing about this recipe is that you can really add anything to the base mixture and it’ll taste great!

Like a 12oz bag of chocolate chips!

Line a muffin pan with baking cups for easy cleanup.

And then fill them with the batter. Fill to about 3/4ths of the cup.

Bake at 350F for about 20-25 minutes until done. I stick a toothpick into a couple of the muffins and if it comes out clean, they’re ready to come out of the oven. I hope you enjoy these muffins as much as I do!

Make sure to check out A Cat Called Bailey on Facebook!

Print

Raisin Chocolate Muffins

Author: AcatcalledBailey

Serves: 28

Prep time:  10 mins

Cook time:  25 mins

Total time:  35 mins

Ingredients

• 1 Stick Butter
• 2 Cups Sugar
• 2 Eggs
• 4 Cups Flour
• 3 tsp. Cinnamon
• 2 tsp. Ground Cloves
• 2 tsp. Allspice
• 2 tsp. Baking Soda
• 2 Cups Apple Sauce
• 1 Cup Raisins
• 12 Oz. Semi-sweet Chocolate Chips

Instructions

1. Mix butter and sugar until creamy
2. Add in eggs and beat for 1-2 minutes
3. In a separate bowl, mix together the flour, baking soda, and spices, whisk together to combine
4. Measure out 2 cups of apple sauce
5. Alternate 1 cup of flour with ½ cup of apple sauce and mix into the batter
6. Once all apple sauce and dry ingredients have been mixed, fold in extras like raisins and chocolate chips by hand
7. Fill baking cups ¾ full with batter and bake 25 minutes at 350 degrees

3.2.1652

The post Raisin Chocolate Muffins appeared first on A Cat Called Bailey.

Here it is!  Isn’t it beautiful?  Guests will be shocked that you were able to concoct this in your kitchen!

Here are the ingredients.  It actually takes a lot but its worth it!

This recipe starts out with graham cracker crumbs.  This is a commercial product, you don’t have to buy and crush your own :)  Place them in a shallow container that is large enough to fit the head of your martini glasses.

Next, grab your martini glass and apply honey to the rim.  Basically squeeze some onto your finger and run it around the edge.  Its kind of hard to see in this picture but its on there!

Now, flip the martini glass over into the graham cracker crumbs and move it around until they’ve coated the rim.

Here’s the coated rim!

This is the magical drizzle tool which will really put your cocktails on the next level.

Use the drizzle tool to make a pattern with the chocolate sauce.  I normally either do a spiral like this one or a spider web pattern depending on the mood.

Next, throw the liquid ingredients into a shaker and get mixing!

Carefully pour it out into the martini glass.

For the final touch, use a knife to flake some chocolate onto the top of the cocktail.

Print

Chocolate Martini

Author: AcatcalledBailey

Serves: 1

Prep time:  5 mins

Total time:  5 mins

Ingredients

• Cocktail:
• 1.5 Oz. Godiva Chocolate Liquor
• 1.5 Oz. Creme de Cacao
• 0.5 Oz. Vanilla Vodka
• 2.5 Oz. Heavy Cream
• Garnishes:
• Chocolate sauce
• Chocolate flakes
• Honey
• Graham Cracker Crumbs

Instructions

1. Start by lining the rim of a martini glass with honey
2. Dip the martini rim in graham cracker crumbs
3. Drizzle the martini glass with chocolate syrup
4. Add the liquid ingredients into a cocktail shaker and shake
5. Pour into the martini glass
6. Flake some chocolate onto the top of the cocktail

3.2.1652

The post Chocolate Martini appeared first on A Cat Called Bailey.

Oh man, my mouth is salivating just looking that them!  Its the perfect combo of chocolate, coconut and gooeyness.

This is all you’re going to need.  And of course you don’t need such a giant bag of chocolate chips but I was shopping at BJ’s so I wanted to save some money with the giant pack.

Like I said earlier, this recipes doesn’t even require a mixer!  Just grab a giant bowl and pour the whole bag of graham cracker crumbs into it.

Add the coconut and chocolate chips in as well and mix together.

Now for the fun part, pour the sweetened condensed milk into the bowl.

After some mixing, the batter should look like this.  I would use a wooden spoon as the mixture can get pretty gooey.

Pat the mixture down into a greased 9×13″ pan.  I would just use your hands to pat it down.

And here are the bars right out of the oven!  Cook them until the slides just start to brown, about 25 minutes.

You can slice them however you want.  If I am giving them away or taking them to an event, I normally cut them up pretty small like this.  If you’re just eating them yourself, feel free to cut them to whatever size you desire!

That’s it!  My husband and I both took them to work and they were devoured in minutes!

Print

Magic Surprise Bars

Author: AcatcalledBailey

Serves: 32

Prep time:  5 mins

Cook time:  25 mins

Total time:  30 mins

Ingredients

• 1 Box Graham Cracker Crumbs (13.5 Oz)
• 1 Bag Chocolate Chips (12 Oz.)
• 1 Bag Sweetened Coconut (7 Oz.)
• 2 Cans Sweetened Condensed Milk

Instructions

1. Mix the dry ingredients in a large bowl
2. Add in the sweetened condensed milk and stir to combine
3. Spread into a greased 9×13″ baking pan
4. Bake for 25 minutes at 350 degrees
5. Slice and serve!

3.2.1652

The post Magic Surprise Bars appeared first on A Cat Called Bailey.

Here’s the finished result!  They turned out really well. My husband took them to work and the reports were awesome!

Like I said, three simple ingredients!

Start by putting all the Oreos in a plastic bag.

Then smash them with a rolling pin!

Put the crushed cookies into your mixer.

Throw the bar of cream cheese into the mixer bowl as well.

Blend up the mixture in your mixer.

Here’s the finished filling.  It doesn’t look like much, but its delicious!

Take a walnut sized amount of truffle filling and roll it into a ball.  Repeat for the remaining 29 balls.  When the balls are done, put them in the refrigerator.

Next, melt the chocolate chips in a double boiler. Unfortunately, I don’t have a double boiler so I just use a metal mixing bowl over a slightly smaller pot.

Here’s the melted chocolate!  I also added some vanilla for flavoring and shortening to thin it out a little bit.

Now for the fun part!  Drop the balls in the chocolate and mix around with your fork.  Then extract, tap on the edge, then scrap the spare chocolate, and place on some parchment paper.

Place the coated balls on some parchment paper on a baking sheet. If I were to do it again, I would pick up a truffle tool to make it a little easier. However it wasn’t too bad to just scrap the truffle off of the first fork with a second fork.

Bailey really wanted a truffle.  Unfortunately, chocolate is poisonous to cats …

Mmmm!  Here’s the dipped chocolate truffles!

Here’s the Chocolate Oreo Truffles after they’ve been refrigerated!

Print

Chocolate Oreo Truffles

Author: AcatcalledBailey

Serves: 30

Prep time:  15 mins

Total time:  15 mins

Ingredients

• 1 Bag Oreos
• 1 12 Oz. Bar Cream Cheese
• 1 12 Oz. Bag Semi-sweet Chocolate Chips
• ¼ tsp. Vanilla (Optional)
• 1 Tbsp Shortening (Optional)

Instructions

1. Crush one bag of Oreos by placing it in a zip lock bag and hitting them with a rolling pin
2. Add the crushed Oreos into a mixing bowl and add the cream cheese
3. Mix the Oreos until they have totally combined
4. Grab a walnut sized portion of truffle center and roll into a ball
5. Repeat for all the dough, this was 30 balls for my mixture
6. After the balls are rolled, refrigerate until ready for coating
7. Setup a double boiler and melt the chocolate
8. Optionally, add the vanilla and shortening, this will serve to thin the mixture and make it easier to coat the balls
9. Dip the balls into the chocolate,use a fork or a truffle tool to remove the ball
10. When removing, tap the fork on the side of the bowl to even the chocolate ball and then scrap the bottom of the fork on the bowl
11. Using a second fork, push the truffle off the first fork onto some parchment paper
12. Once all the truffles are done, refrigerate

Notes

You can vary the taste of the filling by using other types of Oreos, try mint! Also, you can coat them with coconut, crushed nuts, or cocoa powder!

3.2.1652

Like us on Facebook for updates and recipes from A Cat Called Bailey!

The post Chocolate Oreo Truffles appeared first on A Cat Called Bailey.